Tuesday, July 11, 2017

The tilted tata - using transformational positioning to achieve a youthful bosom


"Do you think we can take tasteful pictures of my breasts?"

David perks up. "Most certainly."

"For public consumption?"

"Pardon?"

"You know, for my blog..."

"Ummmmm..." His mouth opens and closes. "Don't get me wrong.  I am ALL for your breasts being on display. But... why do you want to have tasteful breast pictures on your blog?"

"I want to discuss breast balance with visual aids."

"Ahhhh... Might I say again... I am all for your breasts and your right to proudly display them in the public domain... I just worry that if you have pictures of your breasts on your blog that you will then get blocked because of nudity... frankly, because of nipples. Breast health sites get blocked because of the nipples."

"Well that's ridiculous.  They're just nipples. On breasts. Which 50% of the adult population has."

"And I reiterate, I am all for them being out there."

"It's not like I'm filming myself having sex - I'm not going to be playing with my breasts in the pictures."

David had not anticipated this escalation. "Uhhhhh...."

"I just want pictures. I want to compare the breast balance."

"Balance?"

"Yes, comparative balance.  When lying on your back, most middle-aged breasts C cup or higher, pretty much slide into your armpits. I have discovered that there is a particular ribcage roll combined with torso tilt that gives the appearance of youthful firmness so that your breast - because it only works for one breast at a time - resembles a vintage jello mold."

"Is that what you're doing when you say 'Look at this! Look at this!' in bed?" David asks.

"Most of the time, yeah."

"I think for this particular post to work, and by that I mean so that you don't get blocked and you don't get a bunch of whack - pardon the pun - jobs stalking you, you'll have to take euphemistic pictures."

My eyes light up.  "That I can do."

As I'm gathering up my visual aids, David comes back into the room with his phone in hand.  "I found a level app that should help, lie down on the carpet."

That right there? That's why our marriage works.

With this app placed on my chest, we discovered that a
16 degree ribcage roll  with 3 degree torso tilt helps
 my breast achieve faux firmness. The level that
resembles a breast? An unexpected bonus.









Friday, June 30, 2017

And that's why you need to know your prices...

If I'm walking funny today, it's because I've been well and truly fucked. $13.38 folks.  I spent $13.38 on 1.365 kg of gluten free flour.* I thought I was doing the right thing, I really did. I thought that buying all purpose, gluten free flour at the Bulk Barn had to be cheaper than getting the Robin Hood all purpose gluten free flour at No Frills. It's BULK for fuck's sake!


Yes, I should have known better.  I've been burned by the Bulk Barn before. I've come out with a handful of pecans and a bill for $17.72, I've spent $25 to decorate a $5.25 gingerbread house. 

Used to be that I'd buy 5 different types of gluten free flours/starches at the Bulk Barn and mix 'em all up at home in my big-ass mixing bowl - rice/corn/sorghum/potato/tapioca residue coating my already pasty white body.  After filling glass jars with my newly amalgamated all-purpose flour, I'd jump into the shower - a gluten free, sticky mess. But lately, I've been lazy. Like teenaged sloth lazy. I've been buying the Robin Hood flour at No Frills during my regular shop for an astonishing $6.49 for 907 g.  

"Highway robbery!!" 
I would say to myself every time it landed in my shopping cart. Though the ease, and frankly, cleanliness, of not having to mix the flours on a Sunday morning before a batch of homemade pancakes was totally worth it. It'd given up my bulk mix dreams.

But last night, I had to go to the Bulk Barn anyway. You know, for macaroni cheese sauce and apparently... popcorn salt, because it caught my eye and I'm in a constant state of salt craving.  Before I knew it, I was sashaying down that gluten free aisle.  I'll just look, I thought. I'll comparison shop. Trouble is, because my middle-aged/peri-menopausal brain can no longer retain information, I couldn't remember the Robin Hood cost per 100 grams (even though I specifically looked at it on Monday at the grocery store), nor could I actually remember how many grams were in Robin's relatively tiny bag.

Turns out? Big Baking has beat Bulk. That Robin Hood bag of gluten free flour with xanthan gum already mixed in? It's 20 cents cheaper per 100g than buying bulk flours at the Bulk Barn. I would have actually SAVED money, had I spent that money at the grocery store.

Paying through the nose for specialty ingredients and then paying an extra fucking $2.76 at a place that is supposed to save a gal money?!?

*calming breath*

Okay. It's only $2.76 more. Put into my evidently hormonal perspective, it's less than a Fleur de Sel Lindt bar on sale at Shopper's Drugmart. I'm still saving money by baking from scratch even with Bulk Barn's exorbitantly priced, ready-made flour melange. That flour in my cupboard will be able to make at least four pancake breakfasts, several dozen cookies and assorted other baked goods - which if I were to purchase already baked, gluten-free goods, would be 2 boxes of Wow's Key Lime cookies. Don't even get me started on what a pre-made loaf of bread 1/3 the size of a regular  loaf of bread will cost you, I just got my blood pressure down.



*For those who believe that gluten free is just a fad/scam and doesn't really have an effect on people and I could be saving many dollars simply by not using gluten free flour in the first place?  Watch me eat a hotdog in a white bun.  I'll be high after 3.5 minutes. It will last about 1/2 an hour and then I start crying. It's a favourite thing for my boss to watch at company BBQs.


Friday, June 23, 2017

lyrical opposition

"I've figured it out!!" I exclaim.

"You have?  That's great!" says David.

"Figured what out?" asks Rissa.

"It's 'take-a-chance, take-a-chance, take-a-take-a-chance-chance!"

"Runh?" from Rissa.  

His interest now piqued, David stops mid-sandwich prep.

I clarify. "I'm playing ABBA on repeat in the car. I've never been able to sing along with the boys' part for "Take a Chance on Me." So I was listening really hard today and I've got it.  And though it seems as if it's 'take-a-chance, take-a-chance, take-a-chance-chance-chance' in actuality it's not 'chance-chance-chance.' There's another syllable in the phrase and only two 'chances'.  It's 'take-a-chance, take-a-chance, take-a-take-a-chance-chance'! "


David and Rissa are looking at me like I'm nuts. Disbelieving eyebrows grace David's forehead. "Nu-unh," he says.  "It's 'take-a-chance, take-a-chance, chick-a-chick-a-chance-chance.' "

I take a moment to try it out his way.  "Yeah, it works rhythmically, but why would it be 'chick-a-chick-a-chance-chance'? There's no 'k' in 'chance'."

David is stymied for a moment.  He immediately googles the song.

"It would be if chicken were singing the song," Rissa pipes in.

The sounds of ABBA fill the kitchen. We all close our eyes and listen, tilting our heads to one side, ensuring complete comprehension of syllables.  After a couple of verses we turn it off.

"It could be either/or," I say.

"Yeah," says David.  "Take-a and chick-a are very similar."

"Don't discount if chickens are singing it," says Rissa.




Thoughts?