And that's why you need to know your prices...

If I'm walking funny today, it's because I've been well and truly fucked. $13.38 folks.  I spent $13.38 on 1.365 kg of gluten free flour.* I thought I was doing the right thing, I really did. I thought that buying all purpose, gluten free flour at the Bulk Barn had to be cheaper than getting the Robin Hood all purpose gluten free flour at No Frills. It's BULK for fuck's sake!

Yes, I should have known better.  I've been burned by the Bulk Barn before. I've come out with a handful of pecans and a bill for $17.72, I've spent $25 to decorate a $5.25 gingerbread house. 

Used to be that I'd buy 5 different types of gluten free flours/starches at the Bulk Barn and mix 'em all up at home in my big-ass mixing bowl - rice/corn/sorghum/potato/tapioca residue coating my already pasty white body.  After filling glass jars with my newly amalgamated all-purpose flour, I'd jump into the shower - a gluten free, sticky mess. But lately, I've been lazy. Like teenaged sloth lazy. I've been buying the Robin Hood flour at No Frills during my regular shop for an astonishing $6.49 for 907 g.  

"Highway robbery!!" I would say to myself every time it landed in my shopping cart. Though the ease, and frankly, cleanliness, of not having to mix the flours on a Sunday morning before a batch of homemade pancakes was totally worth it. It'd given up my bulk mix dreams.

But last night, I had to go to the Bulk Barn anyway. You know, for macaroni cheese sauce and apparently... popcorn salt, because it caught my eye and I'm in a constant state of salt craving.  Before I knew it, I was sashaying down that gluten free aisle.  I'll just look, I thought. I'll comparison shop. Trouble is, because my middle-aged/peri-menopausal brain can no longer retain information, I couldn't remember the Robin Hood cost per 100 grams (even though I specifically looked at it on Monday at the grocery store), nor could I actually remember how many grams were in Robin's relatively tiny bag.

Turns out? Big Baking has beat Bulk. That Robin Hood bag of gluten free flour with xanthan gum already mixed in? It's 20 cents cheaper per 100g than buying bulk flours at the Bulk Barn. I would have actually SAVED money, had I spent that money at the grocery store.

Paying through the nose for specialty ingredients and then paying an extra fucking $2.76 at a place that is supposed to save a gal money?!?

*calming breath*

Okay. It's only $2.76 more. Put into my evidently hormonal perspective, it's less than a Fleur de Sel Lindt bar on sale at Shopper's Drugmart. I'm still saving money by baking from scratch even with Bulk Barn's exorbitantly priced, ready-made flour melange. That flour in my cupboard will be able to make at least four pancake breakfasts, several dozen cookies and assorted other baked goods - which if I were to purchase already baked, gluten-free goods, would be 2 boxes of Wow's Key Lime cookies. Don't even get me started on what a pre-made loaf of bread 1/3 the size of a regular  loaf of bread will cost you, I just got my blood pressure down.

*For those who believe that gluten free is just a fad/scam and doesn't really have an effect on people and I could be saving many dollars simply by not using gluten free flour in the first place?  Watch me eat a hotdog in a white bun.  I'll be high after 3.5 minutes. It will last about 1/2 an hour and then I start crying. It's a favourite thing for my boss to watch at company BBQs.